![]() ![]() When the 2 1/2 hours were up, I took the ribs out and onto a plate. ![]() ![]() When the ribs had 30 mins left to cook I had started the charcoal grill up. CAME OUT PERFECT AND FILLED THE HOUSE WITH A FANTASTIC SMELL. (Just had to double the amounts) Cooked exactly how you said, 300 while covered for 2 1/2 hours. Took 2 racks of ribs and pulled the membrane off, cut the fat off and followed the spice recipe exactly. ![]() So I have been trying to master the art of Rib cooking. (If foil starts to burn, transfer ribs to a clean sheet of foil for broiling) They will be so tender, it’s best to turn them using gloved hands.
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